In Fujie City, Shizuoka Prefecture, Japan, there is a coffee shop called NANAYA, which sells the world's first strong-style matcha ice cream, which is jointly run by a couple. The Italian matcha ice cream in this shop can be chosen by the guests. From the 1st to 7th, the higher the number, the higher the concentration. It is said that even the No. 1 matcha ice cream has a stronger flavor than the one sold on the market.
2016-01-06 Thousands of diners rated owned number one in the world matcha ice cream coffee shop definitelyItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2015-05-27 Several kinds coffee brewing Italian general home profitA cup of coffee from the production area to the hands of consumers goes through a long and complex industrial chain. A pound of green coffee beans sells for 6.4 yuan in the producing country, and when shipped to the United States, the retail price is 24 yuan per pound. One pound of coffee beans can be ground into 35 cups of coffee, calculated at a minimum retail price of 12 yuan per cup. In the terminal retail sector, coffee can be sold for 420 yuan per pound. What is it
2016-05-29 Coffee beans industry classification production region consumers hands one cup coffee classicsItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2014-12-09 Boutique coffee common sense several fancy blending Italian general homeThere are many kinds of iced coffee. Have you tried it? There are many kinds of iced coffee, here are a few simple examples: 1, prepare 16 grams of coffee powder and 260 milliliters of water, as well as Italian steam espresso, use 120 milliliters of water to brew coffee, and you'll get espresso. 2. Add a little to the espresso.
2015-08-21 Coffee there are many kinds you have tasted tried coffee kinds there are many many kinds.The step from the production of coffee beans to the formation of coffee drinks requires many kinds of engineering. Coffee beans still need to be fermented after they are picked from coffee trees, and then washed or insolated or treated in other ways, from the production area to a cup of coffee in the hands of consumers. it has to go through a long and complex industrial chain. A pound of green coffee beans are sold for 6.4 yuan in the producing country and are ground to powder when shipped to the United States.
2016-05-29 Coffee beans how formation industry coffee producing areas which coffee beans production shape1 iced latte this is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. Using this principle, coffee can make unlimited changes, depending on individual creativity, preferences, mood to any combination of changes. The step of brewing iced latte: step 1: fill the glass with five minutes of ice, and then pour in the syrup. Step 2: pour the fresh milk into
2014-11-06 Coffee knowledge espresso fancy coffee coffee ingredientsItalian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2015-03-02 Coffee common sense cafes common several blending Italian coffee general home1. Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, this coffee is more special like the name of the dancing latte, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. Raw materials: syrup 20ML, hot
2015-01-21 Italian style coffee common sense cafes fancy styles production recipes lattes featuresTurkish coffee: full of exotic flavor: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder is precipitated
2014-11-05 Coffee knowledge homemade coffee coffee blendingA popular new flavor has come out of a Baba's house this summer. Study it. Is it too easy? A small corner of the house, covered with a small tablecloth, two plates of snacks, a book or a play, is so enjoyable, and it doesn't have the noise of a cafe. I still want to thank some Baba for providing me with ideas. My friends, come to my house and feel free to order. Any taste can be satisfied. Alfaqido originated from
2015-08-28 Homemade this summer cafe hot coffee Alpha Cheeto Baba's house outItalian espresso (Espresso) Espresso to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature pump steam coffee machine, in a short time of 20 seconds to extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espr
2015-03-06 Time coffee.[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2014-10-31 Coffee knowledge fancy coffee coffee making Mexican cocoa iced coffeeTasting coffee not only pays attention to the atmosphere in the environment, but also cannot be enjoyed secretly, and more politely refuses to pass by in a hurry. the continuous stream of cafes and the tacit understanding between operators and regular customers have laid a solid foundation for the way of coffee in China.
2016-01-12 One cup coffee 36 ice drops hand flushing siphon brewing differenceA popular new flavor has come out of a Baba's house this summer. Study it. Is it too easy? A small corner of the house, covered with a small tablecloth, two plates of snacks, a book or a play, is so enjoyable, and it doesn't have the noise of a cafe. I still want to thank some Baba for providing me with ideas. My friends, come to my house and feel free to order. Any taste can be satisfied. Alfaqido originated from
2015-08-06 Easy homemade this summer cafe hot coffee Alpha Cheeto Baba[English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice
2015-01-21 Italian Coffee Fancy recommendation Mexico Coco Chinese name canThe method of using manual milking machine: 2. Remove the lid and beating board of the manual cream maker: 2. Add Nestle 100% pure milk to about 1/3 of the cup (200cc or so): 3. Put in the lid and board: 4. Pull the lever up and down quickly, about 20-30 seconds: 5. Take out the lid and beat the board, and the fresh foam will be made: note: the above is the production method of ice foam, if necessary
2015-04-21 Use manual foam method use remove lidIn the hot summer, the most desire for a cold drink for those who like coffee, iced coffee is of course the best choice: the moment a cup of iced coffee is held in the hand, the cool air passes through the body from the palm of the hand, and the aroma of coffee comes before the entrance. The entrance is cool and mellow, but also instantly freezes all the muggy and tired COOL! Speaking of iced coffee, when
2014-09-02 Hand-made iced coffeeStarbucks coffee Menu Espresso traditions: classic coffee Caramel Macchiato: caramel macchiato Vanilla Latte: vanilla latte Caffe Latte: latte Cappuccino: cappuccino Caffe Mocha: mocha Caffe Americano: American coffee Starbucks on ice: ice drink series Iced Caramel Macchiato: ice coke
2015-09-11 Foodie essential Buck Coffee Raiders Menu EsprThe method of using manual milking machine: 2. Remove the lid and beating board of the manual cream maker: 2. Add Nestle 100% pure milk to about 1/3 of the cup (200cc or so): 3. Put in the lid and board: 4. Pull the lever up and down quickly, about 20-30 seconds: 5. Take out the lid and beat the board, and the fresh foam will be made: note: the above is the production method of ice foam, if necessary
2014-11-08 Coffee knowledge boutique caffeine manual cream maker